Mr. Smith Peach Blond maintains, enhances, and extends hair colour by depositing a soft peach copper pigment. Almond, lavender and orange peel oil calm the scalp and enrich the hair with vitamins, improving shine, strength and condition. Recommended for coloured and natural pale to dark blond hair.
PETA certified vegan. Sulfate, paraben and silicone free. 200mL.
Directions
Apply evenly to freshly washed hair. Leave to pigment for 2–3 minutes then rinse.
Technical Instructions
• We recommend you do a strand test if desired
• Pigment can be left on longer for a more intense colour
• Can correct unwanted warm tones in hair
• Cannot lighten hair
• Ensure that pigment is completely rinsed out of hair after application
• Ammonia and peroxide free
•. Can be layered and mixed with other Mr. Smith Pigments
• May stain hands, wash immediately after application
Key Ingredients
Almond Oil
Rich in essential fatty acids and vitamins A & E, which moisturise and smooth the hair.
Hydrolysed Wheat Protein
Strengthens hair to provide shine and body. Conditions the hair cuticle to replenish moisture.
Lavender Oil
Calms the scalp and conditions the hair to promote healthy hair growth.
Orange Peel Oil
Rich in antioxidants and vitamin C which help to condition the hair and cleanse the scalp.
All Ingredients
Aqua, Cetyl Alcohol, Behentrimonium Chloride, Glyceryl Stearate, Cetrimonium Chloride, Isopropyl Alcohol, Hydrolyzed Wheat Protein, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Citrus Aurantium Dulcis (Orange) Peel Oil, Calendula Officinalis Flower Extract, Matricaria Recutita (Chamomile) Flower Extract, Rosa Centifolia (Rose) Flower Extract, Salvia Officinalis (Sage) Extract, Thymus Vulgaris (Thyme) Extract, Equisetum Arvense (Horsetail) Extract, Althea Officinalis (Marshmallow) Root Extract, Tussilago Farfara (Coltsfoot) Flower Extract, Betula Alba (Birch) Leaf Extract, Lavandula Angustifolia (Lavender) Oil, Phenoxyethanol, Glycerin, Lactic Acid, Ethyl Vanillin, Potassium Sorbate, Sodium Benzoate, Parfum, Basic Brown 16, Basic Brown 17, Basic Red 51, CI 12250, CI 12251.